Avoid stirring the mixture during this time.Īfter the mixture has cooled slightly, add the vanilla extract and stir it in until well combined. Once the mixture has reached the soft-ball stage, remove the saucepan from the heat and let it cool for a few minutes. Increase the heat to medium-high and bring the mixture to a boil, stirring occasionally to prevent burning.Ĭontinue boiling the mixture until it reaches the soft-ball stage, which is around 235Â☏ (113Â☌) on the candy thermometer. Once the mixture is smooth, attach a candy thermometer to the side of the saucepan. Place the saucepan over medium heat and stir the mixture until the sugar has dissolved and the butter has melted. In a large saucepan, combine the sugar, heavy cream, butter, corn syrup, and salt. This will make it easier to remove the fudge once it has set. Line an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides. Gather Your Ingredientsīefore you start making your homemade vanilla fudge, make sure you have all the necessary ingredients on hand. Plus, it's a great way to challenge yourself and try something new in the kitchen! 1. Making vanilla fudge without condensed milk allows you to have control over the ingredients and customize the recipe to suit your needs.
While condensed milk is a common ingredient in many fudge recipes, some people prefer to avoid it due to dietary restrictions or personal preferences. Why Make Vanilla Fudge without Condensed Milk?
Whether you're a seasoned baker or a beginner in the kitchen, this recipe is easy to follow and will result in a creamy and decadent treat that everyone will love. Looking for a delicious homemade vanilla fudge recipe without condensed milk? You've come to the right place! In this article, we will guide you through the process of making a mouthwatering vanilla fudge from scratch, without the need for condensed milk. By Asim Akhtar (CEO) Easy Homemade Vanilla Fudge Recipe without Condensed Milk
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